Rise N’ Brine was created from a love of bold flavor and bringing people together. Founded by Matt and Betsy Borland, it’s a place where scratch-made chicken and thoughtfully crafted coffee set the tone for the day. Every detail — from the brine to the brew — is handled with care.

Our coffee is sourced from a well-respected local roaster known for premium quality and intentional sourcing. Each batch is roasted to order, ensuring freshness and flavor in every cup.
Our roaster exclusively partners with environmentally responsible importers and producers, prioritizing sustainable practices and ethically sourced beans.
Expertly brewed to bring bold flavor to every morning, our coffee ranges from smooth, full-bodied drip to layered seasonal specialties — crafted to complement our food and stand confidently on its own.
Rich. Balanced. Dang good.
It all started with one chicken biscuit.
Today, our buttermilk + pickle-brined chicken powers a menu that goes far beyond the expected. From biscuits to burritos, tacos to breakfast bowls — we’re crafting a breakfast worth waking up for.
We source our chicken from a trusted supplier known for high standards in quality and consistency. It’s USDA processed, raised with no antibiotics or added hormones, and handled under strict quality guidelines to ensure care, integrity, and flavor in every bite.
Hand-breaded. Made to order. Every time.
Fast casual, but made with intention and care.


RULES THE ROOST.



COOP CODE

We believe food should inspire — not just fill you up, but wake you up.
We brine with intention.
We brew with care.
We don’t take shortcuts.
We choose our ingredients on purpose.

We make it the right way — every time. We believe experience matters.
The smell of coffee.
The sizzle from the kitchen.
The barista who knows your name.

We believe breakfast brings people together.
Across tables.
Across generations.
Made from scratch, served with love.
